October 11th, 2020

Adventure, food, Just things, Outdoors, pictures, Road Trip, Travel

Today it was off to the pumpkin patch. It was a brisk windy day but it was fun. They had all sizes of pumpkins there, and some odd color ones too; one we got looked like a giant Honeycrisp apple. They had some that were red, and some with this weird green shade – like a lima bean green. If you zoom in on the picture, there are a few you can see.

It was on a ranch that had all sorts of animals – some you would not really expect to see except in a zoo:

The winds were horrible last night, and tonight is shaping up to be worse as the storms will be moving in. The winds were howling again and you could see rain/snow falling out of the clouds in the distance today. The winds (40-50 mph gusts) are forecast to continue a few days along with the precip – in whatever form it takes on the way down. It is going to be a rough few days weather-wise. We had some rain last night and figured it would be muddy this morning, but the ground is so dry the moisture was soaked right up and it looked like nothing ever happened.

I am finding a lot of dust from these fierce winds on everything inside the trailer. It’s so bad I am having to dust everything on a daily basis. The roof vent covers are warped from the sun and you can really hear the wind trying to get in through the gaps so I had to order some replacements. Hopefully it will cut down on the wind noise and the dust inside and maybe help the heat (or A/C) maintain more consistent temps inside. And hopefully, weather-permitting (or not), I can get them replaced since they will be here in a few days.

With the cold weather coming I need to insulate and seal things up as much as I can. I stay pretty cozy but anything to help save energy is always a good thing. I will probably have to get a heat tape or two for the tank drains. As far as the tanks, only one is exposed to the outside and that is the gray water tank so I will either have to add RV water system anti-freeze to it constantly to at least keep it slushy or add a heated pad on the bottom to keep it thawed out. The RV anti-freeze is not harmful like regular car anti-freeze so it won’t affect the system at a dump station. By doing this I can still use my bathroom and shower and not have to use a public one. From what I can tell, I think I can keep things pretty well thawed-out and usable by making a few adjustments.

One cold-weather idea I saw was people will get some bubblewrap (the small bubbles) and cut it to fit their RV windows. They then spray the inside of the windows with a mist of water and use the water to stick the bubblewrap to the window. The water evaporates, leaving the bubblewrap stuck to the window as insulation but it still lets light in. Easy to remove and replace. Very resourceful I thought and very clever. You could even add that shrink film window covering you shrink with a hairdryer over that. I don’t know if I will need to do that or not, but I am going to try to add a little weatherstripping and hopefully seal a few windows up a little tighter. I have some closed-cell foam that I think I may carve up and put in some storage areas as additional insulation to keep the cold out. I could also buy some styrofoam sheets to cut up and put in the storage areas to help insulate too. I have a few throw rugs on the floor so maybe I will just buy another one that matches and trim it down to “carpet” the whole floor.

I stopped at a place in Three Forks, MT for take-away the other day. It is in the historic Sacajawea Hotel and it is called The Sac Bar. I got this incredible burger called the Hilltop Burger and it is another one of the best burgers I have ever eaten. This is not a homestyle-burger; it is more of a gourmet burger ($14). See if this makes your taste buds pitch a tent: Montana Wagyu beef burger cooked medium, smoked onion BBQ sauce, applewood smoked bacon, Vermont white cheddar, jalapeños and crispy fried onions. All of that on an incredible bun with a side. The sauce on this burger is one of the best BBQ sauces I have ever eaten – even in any BBQ restaurant. The burger is huge – may even be a half-pound patty. This chef knows what he is doing. If you are ever in the area I highly recommend it. They have another restaurant called Pompey’s Grill that is upscale dining and that menu has some really interesting dishes on it.

I think I will get an early start tomorrow and run to the storage unit to grab that foam to insulate some compartments when I get back and also grab a few other things I need – like another blanket. After that I may go get my flu shot. I try to wait as long as possible without waiting TOO long to get it. I think I am just about at that threshold, and with the pandemic exploding even more I want to keep myself well. I thought about taking a drive tomorrow but I think these things are a bit more important to take care of with the weather that is moving in. Plus, there may be snow on the roads.

That’s about it for now.

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