August 1st, 2021

Adventure, food, Just things, Outdoors, pictures, Road Trip, Travel, Uncategorized

Wow…it’s already August. Another fast summer. Last night we had thunderstorms here, the likes of which I have not seen in many years – I moved from the Midwest 25 years ago this year – and we don’t really get those types of storms where I live in WA. Winds, lightning, torrential rains…a real blast from the past. Fun and interesting to watch but nothing I really miss.

It was an awesome day today however. It finally cooled down and was in the low 80s today. That meant it was cool enough to leave the dogs out, and that meant I could leave the house finally. Road trip!!!

Yep…The Mother Road!!!

I put Addy in the car seat and we headed out to drive a stretch of Route 66. I was going to catch it at Strafford, MO and head into Springfield from there.

The drive was really beautiful, going through the dense trees and winding backcountry roads, across many low-water crossings and bridges going over beautiful streams. And wild turkeys!

Bet they won’t be thinking “gobble gobble” come November! I will be though.

I doubled back to take this picture as the Trail of Tears is a part of my family’s history on my mom’s side. It isn’t necessary to get into all the details or comment on those events other than I had Cherokee relatives who were forced to relocate and walked this very trail.

We got to Strafford and took a quick look around. There were a few old buildings we saw and this was probably the one that stood out most to me (sorry about the reflection!).

One part I drove was the route from 1926-1928 until it was relocated west out of Strafford; this part of the route went south out of Strafford then west. I decided not to backtrack to see the other leg on this trip but in the future I will.

We headed west on this section through the countryside and rolling hills toward Springfield. As I drove it really made me think about the countless people that made this drive back in the day. It had to have been quite the journey and it really got me excited even more about travel. Imagine how that must have been to see all those things for the first time and be able to travel to the ocean from halfway across the country. It also made me think about the classic movie “The Grapes of Wrath” and the horrible things those people went through.

As we got into Springfield I saw another sign that said Route 66 followed the Trail of Tears for a couple of miles into Springfield. I could not get pictures of that, or some of the other stuff I wanted to get pictures of – I was driving and in some places there was nowhere to pull over. I am certain I will be back that way again and hope to get out and walk around town and be able to spend more time exploring.

I did get a few pictures though.

We did not go all the way through Springfield on Route 66 so I will just have to pick up where I left off someday. This is the longest section I have been on along with driving through Albuquerque, NM. The route is still on my bucket list so it is pretty cool to see this stuff. I may not necessarily need to see every inch of it in the cities but I am wanting to see more of the other stuff along the way. I may not do it all at once either but doing it piecemeal is fine; I still get to see it.

Today’s awesome adventure really got my travel Jones going. I am even more excited to go somewhere now that I did this drive. Plus, I saw so many interesting places to eat that have been around for many decades. They should have good food by now!

My trailer would fit right in with the spirit of this road. I hope to be able to do that soon but then again there are the old-school interesting motels and “motor lodges” along the way and those could be even more fun.

I do like history quite a bit but there is a difference between liking history and liking the history that you discover (and there’s plenty to not like).

It is very interesting (at least to me) to see where we have come from and how we have gotten to where we are, but it sure as hell doesn’t mean I want to live in the past. It is called “the past” for a reason. Learn from it, but move on and leave it where it belongs…in the past.

July 26th, 2021

Adventure, food, Just things, pictures, Road Trip, Scotty Hilander, Travel, Uncategorized

My new truck!

It’s hot & humid AF. I have not been in this kind of weather for many years and it blows as much as I remember…if not more. Luckily they have a kick-ass air conditioner. It’s been hot in the middle of the day and into early evening. Wednesday they are saying heat index of 103. Stop it I say!

The place they bought has a garden already planted with a couple of things – tomatoes, zucchini, purple green beans, cucumbers, and something else I’m not sure of but it’s either another type of squash or maybe gourds. They don’t eat tomatoes so I’m gonna be getting my fill of them and that’s awesome. I don’t have to buy any of those horrid hothouse tomatoes plus there’s enough to get me by and more. I just have to keep stuff watered to keep them going.

I took a look around and saw some blackberry bushes, honeysuckle, and wild grapes. I also saw some sour grass – a type of clover that is edible. It has medicinal and culinary uses. Unfortunately, there’s also poison ivy, poison oak, and poison sumac everywhere and in amongst the good stuff.

I did a curbside run for groceries in my new truck this morning. It’s a nice truck and has more options than my Avalanche simply because of it being 15 years newer. It will take some getting used to all the new things I don’t currently have in the Avalanche but it won’t be a problem! Built-in WiFi, wireless phone charger, killer stereo, Apple CarPlay, heated steering wheel, heated/cooled leather seats…the list of goodies is long. Plus it’s much quieter inside.

Tonight I made my chicken caprese ciabatta for dinner. I haven’t made it in a few weeks and it was so delicious. I usually grill the chicken at home but they don’t have a grill yet so I browned it up in a skillet in a little olive oil. I like the flavors either way but grilled is a little healthier even though I toss it in a bowl with a little olive oil and spices before grilling.

I’m glad to get my groceries picked up and get back into my diet. Kind of a guilt trip not being able to eat my normal way. I’m not getting way out of line with anything but I’ve worked hard to get this far and I don’t want to mess it up.

There are things I have really gotten used to eating, like my overnight oats, dates, fruits, pitas , guacamole…and many other things. I eat a variety of things and I am used to knowing how much of what I can eat and be well within my diet parameters. I was able to stock up well today but it’s always a concern going to a different place.

Anyhoo I’m off to bed. It’s visions of oats & berries for breakfast dancing in my head.

July 24th, 2021

Adventure, food, Just things, Road Trip, Scotty Hilander, Travel, Uncategorized

Haven’t seen this livery in a long time!

As I begin this post I’m in a shuttle bus on my way to the airport. It’s quiet, partly because it is 6:30 in the morning. It’s also quiet because they showed up maskless and I had one on when they arrived and I was asked if I prefer everyone mask up. I said “Well yeah because of what’s going on with the surge. Mandates are coming again Monday anyway.”. I’ll just leave it at that.

I am headed the airport to fly to Missouri to help Meghan out while she goes out to work on a forest fire. Certainly not excited about flying right now. I am really not looking forward to the weather either. I’m also not looking forward to going to a ‘rona hotspot but I’m heading back into lockdown mode myself and avoiding people anyway.

I’m going to pick up my dog and bring him home after nearly six months of him being gone. It’s gonna be so weird to have him back but I’m excited at the same time. I am sure he will be so excited to see me and get home too.

I’m also picking up my new (to me) vehicle and driving it back so I am going to get my road trip on after all! No idea which direction I’ll be driving back yet. I’ll know when I leave!

I’m glad I saw the problem with my Avalanche before I pulled the trailer halfway across the country. I’ll be getting it ready to sell when I get back. I think the issue is not as bad as I thought originally. I think it is just the rubber boot on the axle and not the joint itself. It should not be too expensive to fix it.

At the airport it is pretty busy. Way too busy, but at least everyone is masked up even though half don’t have their mask on correctly. Gotta cover the nose people; it’s not a jockstrap for your chin. I forgot my hand sanitizer but they had overpriced sanitizer wipes so I had to buy a pack. It’s easier than the liquid too.

Like everyone else, though, I am flying too so I am no different. We all have our different reasons and justifications for flying. I really cannot wait to get this over-with. I have to go to DFW then on a puddle jumper to MO.

I have snacks but breakfast was very early and now I am used to eating meals and not snacks and garbage foods. Traveling like this makes it difficult to do the diet but I will stick with it as much as I can. It’s a very long travel day, though, so I’ll be having to find something to eat at DFW. The turkey wrap on the plane menu was 24g of fat! I just cannot do that.

I wear stretchy cargo pants when I travel. And no, they are not like leggings so don’t get too excited dreaming of that mental image. They look like regular pants and are comfy and practical for travel. I will definitely not wear shorts on a plane; done it before and froze my ass off, plus my bare legs are not going on those seats.

Cargo pants give me places to put things without having to dig into my backpack suitcase (I will not check bags when I fly). Sanitizing supplies, masks, gloves…all in one pocket. Phone and cables, chargers, AirPods in the other side. They may not be for everyone but I am making it easier on myself.

I always consolidate everything down into my backpack before going through security – phone, wallet…everything, Before I board the plane I organize and pack stuff into my pockets that I need on the plane so I have most everything I need. I want to minimize disrupting the boarding process. The sooner we load the sooner we can get off the ground on time or maybe even leave earlier.

On the plane it is kind of a strange vibe. It is quiet and everyone is mostly staying to themselves. Most certainly I am not the only one on this flight that ate an edible or two this morning before boarding. Wake & bake!!!

I got a pair of AirPods Pro and holy cow…the noise canceling is even better than my Bose headphones which had this weird whine during the noise canceling. I heard no plane noise and they sound fantastic. I see what all the talk is about. Very impressive. They are much easier to carry too so I cannot wait to take them to Europe.

Speaking of whine I got a glass of the red stuff. It came in a can and I asked the flight attendant “What, no wine in a box?”. Nothing tastes good out of a can, especially booze, and this was certainly no exception. It had paint thinner notes with more than a hint of aluminum. I had one and it was enough. I’m doing good anyhoo with the edibles kicked in.

The first leg of the journey has been very calm; a smooth flight and no one acting like an asshole (so maybe THEY ate some edibles too!). I was actually worried about people being ducks but maybe they are getting the message they have to abide…just like The Dude. There’s no food unless you pre-order it beforehand so check on that before you fly anywhere.

I decided I had to eat something and was open to options knowing what was available at the airport would not be remotely healthy. I was going to go to Panda Express to eat what they try to pass off as Chinese food but on the way I saw Smashburger. I never had one but wanted to try it out so I did that instead. I don’t know if it was because it was in an airport but I found it very underwhelming and not worthy of the hype.

The final leg of the journey was okay. A little more lively crowd but still no assholes. The short flight was on American Airlines. I liked the first leg on Alaska much better.

I was glad to be on the ground and maskless and even more glad to see everyone. Wearing a mask all day has not been horrible, and medical people do it every day. I think I just might be able to do this going to Europe with no problem if it opens up consistently. By the time I got to where I was going it was 16 hours in a mask. I could do a non-stop to Amsterdam no problem I believe.

I’ll post again soon!

July 23rd, 2021

Adventure, food, Just things, Road Trip, Scotty Hilander, Travel, Uncategorized

Got my last appointment done today and it is the weekend. Yay x 2! I had to drive to Tacoma for the appointment and the weekend traffic was early today so it took a while longer to get back home. I also had to stop at the storage unit and clean stuff out of my truck. Mostly it was tools and stuff I was going to use for the trip in the trailer that isn’t going to happen yet. Again, I say 🤬.

I’ll figure out the next trip very soon. All this work I have been doing and getting a few new things for the trailer today is really getting me even more excited to go. I just gotta have a dependable vehicle and I hope to have that taken care of soon.

With that comes a bit of sadness, however. Selling my Avalanche. My parents bought it new so it has some real sentimental value for me. I believe it is the only vehicle that they ever bought new all those years on the planet. I will miss driving it and 18 years of familiarity. There’s even a little “character” from my mom backing into something, leaving a divot in the plastic body parts.

When I got home the painter was painting the front of my house so the door was taped off. I decided to just go to town and kill some more time and take care of any errands I needed to do before the weekend. I stopped by Goodwill to burn some time up and I actually found a few things for the trailer I could use.

I found a couple of coffee mugs that match the teal color on the trailer so that was kinda cool. Since they are plastic (lightweight and unbreakable bouncing down the highway unlike glass or ceramic) I don’t know if I will use them for coffee but I can use them for other things. I got a small coffee cup that holds maybe a double espresso, and then lo and behold I actually stumbled across a small Italian stovetop espresso maker to go with it! Hot damn! Coffee in the trailer is now solved. It is small and easy to store and use. I also got a brand new 2-quart Crock-pot that was still in the box…AND it was half price so it was ONLY $3! I can use that in the trailer as well or in the house. A few good scores.

Some really nice weather here right now – 60s & 70s, with sunshine every day with some fog early or marine layer some mornings. I wish I had a charcoal grill but it’s just as well I don’t. Burning restrictions are starting up in a few days as well as new mask mandates. We’ll leave that alone.

I had to quit drinking wine again. I started enjoying too much of the grape every night so it was time to stop for a while. Buying cheap wine is part of the problem – it’s, well…cheap, and it’s sweeter than good wines so on a hot day it goes down easy. I’m just taking a break from it for now; I’ll be washing wine glasses again before too long.

I started watching the “Chef” series, which is based on the movie I raved about last week. The series is just as good and it makes me hungry watching it. Lots of good foods and interesting people. Jon Favreau does a great job in this series as well as the movie. It’s really making me want to go crazy cooking again! I foresee a chicken caprese ciabatta in the very near future…

That’s it for this post. Be safe!

July 20th, 2021

Adventure, food, Just things, Outdoors, Road Trip, Scotty Hilander, Travel, Uncategorized

One more appointment down today so that means only one more left this week. I am going to be taking off and hitting the road soon since I can free my schedule and go away for a few weeks. I am making some time for me; I will be going someplace and doing something. I need it. I deserve it.

After getting the air in the tires checked I took the trailer to wash it at the car wash. It is amazing to me to see older cars around here with moss on the roof and I had a couple of spots where that was happening a little. The trailer was dirty from just sitting and I will need a cover for it by this Fall.

Then I thought I would go by the glass shop to check on re-doing the rear window and see if whether or not they could do it in the trailer and get an estimate for that. Unfortunately they were out on a service call so I didn’t get to talk to anyone. Oh well, as long as it is not leaking that is okay but it looks bad and needs fixed so I will follow up on that soon.

The trailer is ready to go mechanically. I still have the rest of the caulking I will finish up soon, but I will be taking care of a few spots left that are of some concern in the next day or two. Otherwise there is nothing real major left to seal so it should go quick.

Inside the trailer, I have the bedding washed and packed and I’m starting to get some groceries in there. I packed some canned goods mainly (in case of rodents since you can’t trust those little bastards to stay out). I also packed a few other things up in a cabinet out of reach of invaders.

I will finish going through cookware to see that I have all I need and make any necessary changes. Since I like to cook, and I am used to them, it would be nice to have good pans and pots in the trailer but it is just not financially feasible. However, taking my enameled pots & pans would be pretty nice and they are easy to clean. I do have a small enameled Dutch oven in there so I can use it for a big pot or a frying pan. I have two sizes of cast iron skillets along in case I want to cook on a wood fire so I don’t ruin my other cookware, plus I can bake in them. I will be putting one of my woks in the trailer and can use it outside on my camp stove/oven combo.

This afternoon I met up with a friend and he & I went on a two mile hike. Felt good to get out and I definitely got some cardio in. A mid-60° kind of day, clear sky…great for a hike. Still got a sweat up though.

Tonight I portioned out some snacking items to take when I am ready to go. I weigh all of my foods and package snacks in zip bags to keep portions under thumb. I really hate using plastic bags (pollution) but they are easy and I use them over for many things like my popcorn; I buy bigger bags on sale to portion so it saves money.

I should be good for the road with snacks but it will be tough since I graze when I drive. That is why I do portion control and it has helped me lose weight. I will even be taking my scale with me. Go ahead…laugh your ass off. I am staying alive – I got shit to do.

I still look at my dieting app to see where I am at with nutrition amounts each time I want to eat something, be it a meal or a snack. And I adjust what I want to eat to stay within my max amounts as best as I can. If it means using a tool like this to help me it is well worth the $60 a year for my health.

I was asked at cardiac rehab if I think I can keep up the diet methods I am using and I said “yes” without hesitation. I feel I can and will do it. I may not portion stuff out into baggies as much, but yeah…I will get more familiar with portion sizes and I can stop doing that as much. I will continue to weigh most everything though, especially cooking meals.

Speaking of food, yesterday I took a trident salmon burger and tossed it on the grill. I sprinkled some water on top and sprinkled some taco seasoning on top. After 5-6 minutes I flipped it over and repeated the procedure. When done I shredded it up into a tortilla, tossed some romaine on top along with some low-fat cheese and fresh tomatoes. I finished it off with some Chipotle Salsa Cremosa made by Herdez. Oh man…I was really craving tacos and that took care of that.

I got some fruit yesterday called an “aprium”. I looked it up and sometimes they are called other names but the most common is a “pluot” (depends on a few things to determine what they are called). It a cross between an apricot and a plum. Incredibly juicy, sweet and delicious with a light, wonderful flavor.

Just wanted to close this post by passing along a safe cheap flights link that gives me a chance to win a free subscription. It is where I get my info for flights:

Have a great night/day.